Crock Pot Roast
Crock Pot Roast

Hello, I am Clara. Today, I will show you a way to prepare crock pot roast recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Crock Pot Roast Recipe

Crock Pot Roast is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Crock Pot Roast is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook crock pot roast using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crock Pot Roast:

  1. Get 1.5 Lb Chuck Shoulder English Roast (Beef)
  2. Make ready 4 Tbsp Beef Soup Base
  3. Get 1 1/2 Tbsp Thyme
  4. Take 1 Tsp Garlic Salt
  5. Take 1 Tsp Onion Powder
  6. Prepare 1 Tsp Pepper
  7. Prepare 5 Dashes Salt
  8. Get 1 Pkg Onion Soup Mix
  9. Prepare 3-3 1/2 cups Water

Steps to make Crock Pot Roast:

  1. Season roast all over with thyme, onion powder, garlic salt, and salt and pepper. Put in crock pot.
  2. Scoop beef base into measuring cup and add 1 1/2 cups of sausage water. Stir to break down soup base. Pour into crock pot.
  3. Mix onion soup package with 1 1/2 to 2 cups of water. *** Watch the water level, do not go over the roast. About 1/5 of the roast should alway be visible.
  4. Cook on high for 4 hrs. Turn roast, then cook on low for another 4 hrs. (It is done after 2 hrs on low but I leave it fermenting until dinner, usually total on low for 4 hrs.) ***Make gravy from the broth. Scoop 2 1/2 cups of broth, bring almost to a boil. Mix 2 Tbsp cornstarch with a 1/4 cup cold water, then add stirring constantly. Thicking while bringing to a boil. ENJOY!

So that’s going to wrap this up for this exceptional dish crock pot roast recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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