Hi, I am Clara. Today, I’m gonna show you how to prepare teriyaki chicken stir-fry recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Teriyaki Chicken Stir-Fry Recipe
Teriyaki Chicken Stir-Fry is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Teriyaki Chicken Stir-Fry is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook teriyaki chicken stir-fry using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Chicken Stir-Fry:
- Make ready 1 cup Teriyaki Sauce
- Take 4 tbsp Soy Sauce
- Get 2 tsp Rice Vinegar
- Get 2 tbsp Cornstarch
- Take 2 tbsp Water
- Make ready 3 tbsp Canola Oil
- Get 1 cup Shredded Carrots
- Make ready 2 cup Fresh Broccoli
- Get 2 cut Bell Pepper
- Make ready 1 can Baby Corn
- Take 1 cut White Onion
- Prepare 3 Chicken Breast
- Get 1 can Bean Spouts
Steps to make Teriyaki Chicken Stir-Fry:
- Cut Chicken in to small pieces
- In a bowl, whisk together teriyaki sauce, soy sauce, and vinegar.
- Dissolve cornstarch in water. Whisk into sauce, then set sauce aside for now.
- In a large wok over high heat, heat oil and stir-fry the chicken for 3-4 minutes.
- Add vegetables and cook until chicken loses its pink color and vegetables soften.
- Strain chicken and vegetables and return to the wok.
- Add sauce to wok and cook, stirring, until heated through and sauce is thickened.
- Serve over white rice or rice noodles.
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