Turkey and Vegetable Meatloaf
Turkey and Vegetable Meatloaf

Hi, I’m Clara. Today, I will show you a way to make turkey and vegetable meatloaf recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Turkey and Vegetable Meatloaf Recipe

Turkey and Vegetable Meatloaf is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Turkey and Vegetable Meatloaf is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook turkey and vegetable meatloaf using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Turkey and Vegetable Meatloaf:

  1. Prepare 1 lb ground turkey
  2. Make ready 1 cup diced yellow onion
  3. Take 1 zucchini shredded (be sure to squeeze out excess water)
  4. Take 1 celery stalk finely chopped
  5. Take 3 carrots, finely sliced
  6. Get 1 cup diced red bell pepper
  7. Prepare 1/2 cup diced mushrooms
  8. Get 4 garlic cloves, minced
  9. Prepare 3/4 cup rolled oats
  10. Get 2 tablespoons tomato paste
  11. Make ready 1/2 cup fresh parsley, finely chopped
  12. Take 2 eggs, lightly beaten
  13. Make ready 1/2 teaspoon paprika
  14. Take 1 teaspoon salt
  15. Take 1 teaspoon pepper

Instructions to make Turkey and Vegetable Meatloaf:

  1. Preheat oven to 350 degrees. Coat loaf-sized baking pan/dish with olive oil or nonstick cooking spray.
  2. Heat skillet with olive oil and sauté onion 3-5 minutes.
  3. Add in carrots, celery and bell pepper, and cook an additional 3-5 minutes.
  4. Add in zucchini, mushroom and garlic for another 3 minutes.
  5. In a large bowl, combine the turkey, oats, parsley, eggs, tomato paste, paprika, salt and pepper. Fold in veggies.
  6. Place into pan in a loaf shape.
  7. Bake until brown 1 hour or so.
  8. Remove from oven and let stand for 15 minutes.
  9. Cut into 8 slices (2 slices = 1 serving).

So that is going to wrap it up with this exceptional dish turkey and vegetable meatloaf recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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