Hi, I’m Clara. Today, we’re going to make tomato basil and feta stuffed chicken breasts recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tomato Basil and feta stuffed chicken breasts Recipe
Tomato Basil and feta stuffed chicken breasts is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Tomato Basil and feta stuffed chicken breasts is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook tomato basil and feta stuffed chicken breasts using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Tomato Basil and feta stuffed chicken breasts:
- Make ready 4 Roma tomatoes
- Take 1 cup Feta cheese
- Prepare 1 garlic powder
- Take 1 parsley
- Get 1 tbsp Basil
- Get 1 olive oil
- Take 1 Foil
Steps to make Tomato Basil and feta stuffed chicken breasts:
- Preheat oven to 350°
- Cut off the top part of the tomato and gut out the inside, a spoon is easiest. Then cube the tomatoes and set off to the side.
- Lay the chicken breast flat and with a knife start from the right side and cut through to the left NOT ALL THE WAY just almost so that it opens like a book.
- It should now have two flaps, open it and on the left side start piling some tomatoes on.
- Over the tomatoes sprinkle feta cheese as much as you’d like.
- Add your basil and garlic powder or garlic salt TO YOUR TASTE over the feta.
- Take the right flap, bring and fold it over everything and place chicken on foil on a baking sheet.
- Brush olive oil over the chicken breasts, this will give it a nice golden texture.
- Lastly sprinkle parsley flakes over the chicken breast and some extra feta cheese if you’d like!
- Place baking sheet of chicken breasts in the oven for 35 minutes and enjoy!
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