Hi, I’m Marie. Today, we’re going to make greek reddened veal with pasta and grated myzithra / μοσχάρι κοκ recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Greek Reddened Veal with Pasta and Grated Myzithra / Μοσχάρι κοκ Recipe
Greek Reddened Veal with Pasta and Grated Myzithra / Μοσχάρι κοκ is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Greek Reddened Veal with Pasta and Grated Myzithra / Μοσχάρι κοκ is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook greek reddened veal with pasta and grated myzithra / μοσχάρι κοκ using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Greek Reddened Veal with Pasta and Grated Myzithra / Μοσχάρι κοκ:
- Make ready 1 kg veal cut into thick pieces
- Prepare olive oil
- Get 1 cup
- Make ready 1 large onion
- Take 2 cloves garlic
- Make ready 4 ripe tomatoes with skin peeled
- Get 1 tsp tomato paste
- Make ready 1 cinnamon stick
- Make ready 1 pinch sugar
- Prepare ground cheese
Steps to make Greek Reddened Veal with Pasta and Grated Myzithra / Μοσχάρι κοκ:
- Cut veal into about 100g pieces. Wash and dry meat well. Heat pot on high heat then add olive oil. Brown meat on one side without moving and then brown other side.
- Add diced onion and stir, deglaze with the and add enough water to cover the veal. Then add tomatoes and the rest of ingredients and spices. Simmer for 90 minutes
- Serve with pasta and grated cheese
So that’s going to wrap it up for this distinctive dish greek reddened veal with pasta and grated myzithra / μοσχάρι κοκ recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
