Hi, I’m Kate. Today, we’re going to prepare blackened zucchini recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Blackened Zucchini Recipe
Blackened Zucchini is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Blackened Zucchini is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook blackened zucchini using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Blackened Zucchini:
- Make ready 3 zucchini
- Make ready 1/2 lb ricotta
- Make ready as needed olive oil
- Make ready 1 tsp black pepper
- Get 1/2 cup nicoise olives
- Get 1/2 cup roasted pepitas
- Prepare 1 splash balsamic
Steps to make Blackened Zucchini:
- Slice zucchini lengthwise.
- Heat a splash of oil in a cast iron skillet over medium heat.
- Seer zucchini on both sides.
- Chop olives and combine with ricotta and olive oil. Season with salt.
- Crush pepper in a mortar. Remove to a dish, and crush pepita similarly.
- Smear ½ the ricotta on each of 2 plates. Stack the zucchini logs on top. Finish with black pepper, crushed pepita, sea salt, and balsamic.
So that is going to wrap this up with this exceptional dish blackened zucchini recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
