Hello, I’m Laura. Today, I’m gonna show you how to prepare roasted tomato and pesto zucchini noodles recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Roasted tomato and pesto zucchini noodles Recipe
Roasted tomato and pesto zucchini noodles is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Roasted tomato and pesto zucchini noodles is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook roasted tomato and pesto zucchini noodles using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roasted tomato and pesto zucchini noodles:
- Take 2 cup zucchini noodles
- Take 1 large tomato
- Get 1 cup chick peas
- Take 1 pesto
Steps to make Roasted tomato and pesto zucchini noodles:
- Roast sliced tomato and chickpeas in the oven 400° for approx 30 mineuts. Add evoo, salt & pepper
- Make pesto (blend basil, pine nuts, garlic and evoo) or use store bought
- Sautee zucchini noodles with garlic
- In a bowl, add the noodles, roasted tomatoes and chickpeas and then mix with the pesto.
So that’s going to wrap it up with this distinctive dish roasted tomato and pesto zucchini noodles recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
