Hi, I’m Kate. Today, I will show you a way to make amies farfalle & zucchini with pistachio nut & basil sauce recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
AMIEs FARFALLE & ZUCCHINI with PISTACHIO Nut & BASIL Sauce Recipe
AMIEs FARFALLE & ZUCCHINI with PISTACHIO Nut & BASIL Sauce is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. AMIEs FARFALLE & ZUCCHINI with PISTACHIO Nut & BASIL Sauce is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook amies farfalle & zucchini with pistachio nut & basil sauce using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make AMIEs FARFALLE & ZUCCHINI with PISTACHIO Nut & BASIL Sauce:
- Prepare 360 grams farfalle
- Prepare 200 ml extra virgin olive oil
- Get 4 garlic cloves, bruised
- Take 600 grams zucchini, cut into matchsticks
- Make ready 120 grams shelled pistachio nuts
- Get 50 grams basil leaves
- Make ready 30 grams fresh flat-leaf parsley
- Prepare 1 salt and fresh ground black pepper
- Make ready 15 grams unsalted butter
- Prepare 4 tbsp freshly grated parmesan
Instructions to make AMIEs FARFALLE & ZUCCHINI with PISTACHIO Nut & BASIL Sauce:
- Saute the garlic in a heated oil in a non-stick frying pan. Add the the zucchini and fry at a lively heat until golden all over. They r ready when they are tender, not still crunchy but not yet soft. Season with salt and pepper.
- While the zucchini are frying, put the pistachios in a small saucepan with water. Bring to a boil and boil for 10 seconds. Skin the pistachios. Dry them thoroughly and put in a blender or food processor.
- Add basil and parsley to the pistachios. Process while adding the rest of the oil through the blender. Add salt and pepper to taste. Scoop out the mixture into a serving bowl and place it in a warm oven.
- Cook the pasta until al dente. Drain, reserving a cupful of the pasta water and put immediately into the heated bowl. Add the butter and parmesan and toss very thoroughly, adding 3 or 4 tbsp of the reserved water to give the pasta the right fluidity.
- Pour in half of the zucchini and its juices in the pasta. Mix very thoroughly. Spoon the remaining half over the top of the pasta.
- Serve at once. Share and enjoy.
So that is going to wrap it up with this distinctive dish amies farfalle & zucchini with pistachio nut & basil sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
