Hi, I am Laura. Today, I will show you a way to make parmesan stuffed baked zucchini recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Parmesan stuffed baked Zucchini Recipe
Parmesan stuffed baked Zucchini is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Parmesan stuffed baked Zucchini is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have parmesan stuffed baked zucchini using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Parmesan stuffed baked Zucchini:
- Make ready 1 large zucchini
- Take 1 tablespoon olive oil
- Prepare 1 teaspoon seasoning salt
- Prepare 1 pinch garlic salt
- Make ready parmesan cheese (flaked if possible)
Steps to make Parmesan stuffed baked Zucchini:
- Preheat oven to 425 degrees. Wash zucchini and cut off each end. Place on a baking dish and slice the zucchini every 1/2 inch or so a little more than halfway through. Put parmesan in the cuts in the zucchini.
- In a small bowl, mix together your oil, garlic salt and seasoning salt. Brush mixture over top of the sliced zucchini and bake for 25-30 minutes. Let sit for 5 minutes and enjoy.
So that’s going to wrap it up with this exceptional dish parmesan stuffed baked zucchini recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
