Hello, I am Clara. Today, we’re going to prepare bhajia # deep fried snack # recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bhajia # deep fried snack # Recipe
Bhajia # deep fried snack # is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Bhajia # deep fried snack # is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have bhajia # deep fried snack # using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bhajia # deep fried snack #:
- Prepare 3-4 large potatoes, peeled and sliced thinly
- Make ready 1 large onion diced
- Take Curry leaves or coriander a bunch, chopped
- Take 1 cup gram flour
- Prepare to taste Salt
- Prepare Water
- Prepare Cooking oil
Instructions to make Bhajia # deep fried snack #:
- Prepare your potatoes, curry leaves and onions as mentioned above and give them a good mix.
- Add in the gram flour and salt. Mix well to coat the potato slices. Then add a little water, mixture should be thick.
- Heat oil in a pan and start frying. Add in the slices coated in batches. Spread evenly in pan.
- Drain on a kitchen towel to remove excess oil.
- Serve as desired. With tamarind sauce or coconut chutney. Enjoy!
So that’s going to wrap this up for this exceptional dish bhajia # deep fried snack # recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
