Hi, I am Clara. Today, we’re going to make wiener schnitzel(viennese veal cutlets) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Wiener schnitzel(Viennese veal cutlets) Recipe
Wiener schnitzel(Viennese veal cutlets) is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Wiener schnitzel(Viennese veal cutlets) is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have wiener schnitzel(viennese veal cutlets) using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Wiener schnitzel(Viennese veal cutlets):
- Prepare 250 g veal cutlets, very thinly sliced
- Get Handful plain flour
- Take 2 eggs beaten
- Take Handful breadcbs
- Get Salt
- Get Black pepper, ground
- Get 5 large Potatoes
- Make ready 1 table spoon butter/margarine
- Prepare 1 little milk
- Make ready Oil for frying
- Get to taste Salt
Instructions to make Wiener schnitzel(Viennese veal cutlets):
- Salt and pepper the slices
- Pass through the flour, to the beaten eggs then the breadcbs, shaking off excess.
- Shallow fry both sides till golden brown.
- Drain on a kitchen paper.
- Meanwhile, boil the potatoes, drain.
- Mash and add the margarine and milk and blend to a smooth consistency.
- Serve sausage.
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