Hello, I’m Clara. Today, I’m gonna show you how to make tomato, basil, & roasted red pepper soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
tomato, basil, & roasted red pepper soup Recipe
tomato, basil, & roasted red pepper soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. tomato, basil, & roasted red pepper soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have tomato, basil, & roasted red pepper soup using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make tomato, basil, & roasted red pepper soup:
- Get 1 tbsp olive oil
- Prepare 1 small onion, diced
- Prepare 2 clove garlic, minced
- Prepare 1 12 ounce jar roasted red peppers, roughly chopped
- Prepare 2 can diced tomatoes, undrained
- Get 1 can tomato sauce (15 ounces)
- Get 1 cup vegetable broth
- Make ready 1 tsp sugar
- Make ready 1/2 tsp pepper
- Take 3 tbsp chopped fresh basil, plus more for garnish - or- 1 1/2 Tbsp. dried basil
- Take 3/4 cup half and half - or - condensed milk
Instructions to make tomato, basil, & roasted red pepper soup:
- saute onion in oil until soft.
- Add garlic and chopped peppers and saute 2 minutes.
- add diced tomatoes, tomato sauce, vegetable broth, sugar, pepper, and basil. simmer 5 minutes.
- blend with either a blender, immersion blender, or food processor
- add half and half or condensed milk. warm through, but do not boil.
So that’s going to wrap this up with this special dish tomato, basil, & roasted red pepper soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
