Hi, I’m Jane. Today, we’re going to make southern fried okra recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Southern fried okra Recipe
Southern fried okra is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Southern fried okra is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have southern fried okra using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Southern fried okra:
- Get 1 and ahalf cup sliced fresh or frozen or Okra Thawed
- Get Tablespoons butter milk
- Take 2 tablespoons all purpose flour
- Get 2 tablespoons cornmeal
- Take Quarter teaspoon salt
- Make ready Quarter teaspoon garlic herb seasoning blend
- Make ready 8 th teaspoon pepper
- Get Oil for deep fat fry
- Get Additional salt and pepper optional
Instructions to make Southern fried okra:
- Pat the okra dry with paper towels. Place buttermilk in a shallow bowl. In another shallow bowl, Combined the Flour, cornmeal, salt, seasoning blend and pepper. Dip okra in buttermilk, then roll in cornmeal mixture.
- In and electric skillet or deep fat fryer, One in period of oil to 375°. Fry the okra, A few pieces at a time, for one and ahalf to 2 1/2 minutes on each side or until golden brown. Drain the fried okra on paper towels. Season with additional salt and pepper if desired.
So that’s going to wrap it up for this special dish southern fried okra recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
