Hello, I am Marie. Today, I’m gonna show you how to make zucchini and blue cheese stuffed chicken provençal recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Zucchini and Blue Cheese Stuffed Chicken Provençal Recipe
Zucchini and Blue Cheese Stuffed Chicken Provençal is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Zucchini and Blue Cheese Stuffed Chicken Provençal is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook zucchini and blue cheese stuffed chicken provençal using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini and Blue Cheese Stuffed Chicken Provençal:
- Get 2 skin-on chicken dstick fillets
- Get 1/2 cup grated zucchini
- Take 1/2 grated blue cheese
- Get 1 teaspoon dry oregano
- Get 1 teaspoon dry basil
- Take 1 teaspoon dry parsley
- Make ready 1 teaspoon dry rosemary
- Get 1 teaspoon dry thyme
- Make ready 1/2 teaspoon ground fennel seeds
- Take 1 tablespoon Worcestershire sauce
- Prepare 1/2 cup grated mozzarella cheese
- Make ready Kosher salt
- Take Black pepper
Steps to make Zucchini and Blue Cheese Stuffed Chicken Provençal:
- Preheat oven at 395°F. Season the chicken with salt and pepper, Worcestershire sauce and all the dry condiments except the fennel. Let it marinate for around 10 minutes.
- While the chicken rests, mix together the grated zucchini and blue cheese and season with salt and ground fennel.
- Assemble the chicken like a sandwich: place one fillet with the skin facing down and cover with the zucchini mixture. Place the other fillet over it with the skin facing up. Tie both pieces together with cotton t.
- Line a glass baking tray with parchment paper and drizzle with some olive oil. Put the chicken in and cover it generously with the grated mozzarella cheese. Bake for around 20 minutes or until a thermometer reads 165°F and the cheese completely melts and is slightly golden on top.
So that is going to wrap it up with this special dish zucchini and blue cheese stuffed chicken provençal recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
