Hello, I am Joana. Today, I will show you a way to prepare sunset pesto salad recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sunset Pesto Salad Recipe
Sunset Pesto Salad is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Sunset Pesto Salad is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have sunset pesto salad using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sunset Pesto Salad:
- Make ready 2 can Canned chicken (you can also use fresh chicken)
- Prepare 1 box Pastas (you can use Catelli gluten free!)
- Prepare 1 Orange bell pepper
- Take 1/2 packages Fresh mushrooms
- Take 1 Red onion
- Prepare 1 cup Diced cauliflower
- Get 1/2 packages Cherry tomatoes
- Get 3 tbsp Pesto
- Prepare 1 tbsp Italiano spices
- Make ready 1/2 cup Mayonaise
- Get 1 tbsp Relish
- Get Salt and pepper
Steps to make Sunset Pesto Salad:
- Cook the pastas as directed.
- Meanwhile, slice the mushrooms, bell pepper, tomatoes and cauliflower. Dice the onion. Put all the vegetables into a large salad bowl.
- Drain your pastas and rince them with cold water until they’re cold. Add to the bowl.
- Dice your canned chicken. Add to the salad.
- Mix throughly and add mayo and pesto, then spices.
- Let sit into the fridge for about 2 hours and enjoy :)
So that is going to wrap it up with this distinctive dish sunset pesto salad recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
