Hello, I’m Elise. Today, we’re going to prepare seared and roasted veal chop recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Seared and roasted Veal Chop Recipe
Seared and roasted Veal Chop is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Seared and roasted Veal Chop is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have seared and roasted veal chop using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Seared and roasted Veal Chop:
- Make ready 1 bone in veal rib chop
- Take 1 sprig rosemary
- Make ready 5 garlic cloves whole not peeled
- Make ready 2-3 Tablespoon butter
- Get to taste salt and pepper
Instructions to make Seared and roasted Veal Chop:
- Preheat oven to 375° season meat with salt and pepper
- Melt butter in a cast iron pan at a medium high heat add rosemary and garlic cook a couple minutes
- Add veal and let sear for about 3 minutes per side
- Place cast iron pan in the oven and continue to cook for 15 - 20 minutes. Enjoy!!
So that’s going to wrap it up for this special dish seared and roasted veal chop recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
