Hi, I am Clara. Today, we’re going to prepare zucchini carrot apple muffins recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Zucchini Carrot Apple Muffins Recipe
Zucchini Carrot Apple Muffins is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Zucchini Carrot Apple Muffins is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook zucchini carrot apple muffins using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Carrot Apple Muffins:
- Prepare 1 Apple (finely diced)
- Prepare 1 cup Carrots (shredded)
- Get 1 small Zucchini (shredded)
- Get 1/2 cup Sugar
- Get 1 cup Splenda
- Make ready 2 Eggs
- Prepare 1 cup Oil
- Get 3 cups Flour
- Get 1 tsp Salt
- Get 1 tsp Baking Soda
- Prepare 1 tsp Cinnamon
- Get 1 cup Chopped Walnuts (optional)
- Take 1/2 cup Raisins (optional)
Steps to make Zucchini Carrot Apple Muffins:
- Preheat oven to 350°F, line muffin tin(s) with cupcake liners, set aside
- In a medium bowl, mix together sugars, oil and eggs.
- In a large bowl, whisk together flour, salt, baking soda, and cinnamon. Slowly add sugar/egg mixture to flour mixture. Batter will be very thick. If mixture is too dry, add another egg.
- Mix in apple, zucchini, carrot, walnut and raisins.
- Fill muffin tin 2/3 full.
- Bake for 20-25 mins or until toothpick inserted in middle of muffin comes out clean and muffins are golden brown.
- Cool muffins on a cooling rack, store in an air tight container
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