Chora Fari Fafra (savoury snack)
Chora Fari Fafra (savoury snack)

Hi, I am Clara. Today, we’re going to prepare chora fari fafra (savoury snack) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chora Fari Fafra (savoury snack) Recipe

Chora Fari Fafra (savoury snack) is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Chora Fari Fafra (savoury snack) is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chora fari fafra (savoury snack) using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chora Fari Fafra (savoury snack):

  1. Take I cup plain flour
  2. Prepare 1 cup chickpea flour (Chana)
  3. Prepare 1 tsp salt
  4. Make ready 1 tsp Ajwain (Ajmo)
  5. Get 1 tsp sesame seeds optional
  6. Make ready 1/4 tsp Tumeric powder
  7. Get 1/2 chilli powder optional
  8. Get 1 tbs oil
  9. Take Luke warm water to bind
  10. Take Topping
  11. Prepare 1/2 tsp salt
  12. Take 1/2 tsp sugar
  13. Prepare 1/2 chilli powder

Steps to make Chora Fari Fafra (savoury snack):

  1. Mix the flour and fry ingredients add Luke warm water and bind into a dough you will only need probably less then 1/2 cup. Use oil in your palms to need the dough for a while till nice a smooth
  2. Roll into rounds and cut with a pizza cutter stop before getting to the end then lift over the rolling pin to move
  3. Fry on medium head till golden and sprinkle topping while hot

So that is going to wrap it up for this distinctive dish chora fari fafra (savoury snack) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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