Hello, I am Laura. Today, we’re going to make teriyaki sauce recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Teriyaki sauce Recipe
Teriyaki sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Teriyaki sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook teriyaki sauce using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Teriyaki sauce:
- Make ready 100 g caster sugar
- Take 1 little freshly ground black pepper (tip of a teaspoon)
- Get 2 tsp brown sugar
- Get 1 cinnamon stick
- Take 3 garlic cloves, pressed
- Prepare 1 tbsp. freshly grated ginger root
- Get 1 tbsp. pineapple or apple juice
- Prepare 120 ml dark soy sauce
- Prepare 2 tbsp. corn flour
Instructions to make Teriyaki sauce:
- Place all the teriyaki ingredients apart from the corn flour in a small saucepan.
- Bring to the boil, turn the heat down and simmer for about 3 minutes until the sugar has dissolved.
- Let it cool a little and sieve to a clean saucepan.
- Bring it back to the boil.
- Mix the corn flour with a little water, pour into the sauce and cook, stirring, until it thickens.
- Add a little water if it’s thicker than it needs to coat the back of a spoon.
- When cold, decant it into a jar or a plastic tub, seal tightly and keep in the fridge for up to 2 weeks.
So that’s going to wrap it up with this exceptional dish teriyaki sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!