Hi, I am Elise. Today, I will show you a way to prepare neratho snack and cakes recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Neratho Snack and Cakes Recipe
Neratho Snack and Cakes is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Neratho Snack and Cakes is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have neratho snack and cakes using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Neratho Snack and Cakes:
- Prepare 2 cups maida / all-purpose flour
- Get 1 cup Butter
- Get 1 cup Sugar
- Get 3 Eggs
- Make ready 1 tsp Baking powder
- Prepare 1 tsp Baking soda
- Get 1/3 cups Cocoa powder
- Prepare 1/2 tsp vanilla essance
- Prepare 1 cup buttermilk
Steps to make Neratho Snack and Cakes:
- Mix the butter and sugar together until it mix well after then put your 3 eggs gradually by gradually added your baking powder and soda according to measurement after that put your vanilla flavor and butter miki, and adding your flour and cocoa powder at the end mix well by using spatula it will be better to mixed it well.
- After bring your baking pan put bakin paper but you can see, me am using cupcakes paper bcs am going to bake cupcakes then star putting inside and then inside the oven for baking
- At 190 o/o for 15 min
- You can serve this cup cakes with tea or any choices of your juice
- If you have any questions for this recipe you can Asked on this Cookpad Service
So that is going to wrap it up with this distinctive dish neratho snack and cakes recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
