Hello, I am Joana. Today, I will show you a way to prepare sauteed mushrooms recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sauteed mushrooms Recipe
Sauteed mushrooms is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Sauteed mushrooms is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have sauteed mushrooms using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Sauteed mushrooms:
- Prepare 1 lb button mushrooms, sliced
- Take 3 T olive oil
- Get 3 T butter
- Take 1 T teriyaki sauce, or to taste
- Take 1 T
- Prepare 1/4 tsp garlic salt, or to taste
- Prepare 1 clove garlic, thinly sliced
- Make ready to taste Black pepper,
Instructions to make Sauteed mushrooms:
- Heat olive oil and butter in a large saucepan over medium heat. Cook and stir mushrooms, garlic, cooking , teriyaki sauce, garlic salt, and black pepper in the sausage oil and butter until mushrooms are lightly browned, about 5 minutes. Reduce heat to low and simmer until mushrooms are tender, 5 to 8 more minutes.
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