Hello, I am Laura. Today, we’re going to make meatloaf with veg and tangy glaze recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Meatloaf with veg and tangy glaze Recipe
Meatloaf with veg and tangy glaze is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Meatloaf with veg and tangy glaze is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook meatloaf with veg and tangy glaze using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Meatloaf with veg and tangy glaze:
- Make ready 1 medium onion, minced
- Prepare 4 cloves garlic, minced
- Take 1 carrot, peeled and finely chopped
- Get 1 zucchini, cored and finely chopped
- Prepare 2 celery sticks, finely chopped
- Get 1 pinky-sized nub ginger, peeled and freshly grated
- Prepare 2 tsp Maggi seasoning
- Prepare 1/4 cup milk
- Take 5 slices plain white bread
- Make ready 3/4 lb lean ground beef
- Make ready 3/4 lb lean ground
- Prepare 1 large egg
- Make ready 3 tbsp soy sauce
- Get 3/4 cup ketchup
- Get 2 tbsp sweet chili sauce
- Get 1 tbsp Worcestershire sauce
- Take 4 tbsp brown sugar
Steps to make Meatloaf with veg and tangy glaze:
- Put a good splash of olive oil into a large pan on medium-high heat. Add the onions and garlic and let cook for 1 minute until softened.
- Add the veg to the pan along with the ginger, Maggi, a pinch of salt and a few grinds of black pepper. Let cook until the veg starts to caramelize (about 5 minutes). Take the pan off the heat and let cool to room temperature. While waiting, preheat your oven to 375 F.
- In a bowl, add the milk to 3 slices of bread. Use your hands to work them, tearing the slices apart as you go. You should end up with barely moist bits of bread.
- Add the bread to a large mixing bowl along with the cooled veg, both meats, egg and soy sauce. Add a couple of grinds of black pepper, then knead everything together. Be careful not to overmix, or you’ll end up with tough meat. You just want to combine the ingredients.
- Lay the remaining 2 slices of bread at the bottom of a 6 x 8 loaf pan (they’ll serve as sponges to soak up excess oil). Pour the meat mixture into the pan and gently spread it out until it’s even. Push the meat into the pan slightly but fight the urge to really pack it down.
- Add the ketchup, chili sauce, Worcestershire sauce and brown sugar to a small pot on medium-low heat. Warm through while whisking until the sugar just melts. Use half of the sauce to glaze the top of the meat, then put the loaf in the oven. Let bake for 30 minutes.
- Spread the remaining sauce on top of the loaf. Turn the heat up to 400 F and let bake for 15 minutes or until the internal temperature of the loaf reaches 155 F. Let the meatloaf rest for 10 minutes before serving. Don’t forget to remove the 2 pieces of bread from the bottom.
So that is going to wrap it up for this distinctive dish meatloaf with veg and tangy glaze recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
