Hello, I am Clara. Today, we’re going to make roasted tomato basil soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Tomato Basil Soup Recipe
Roasted Tomato Basil Soup is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Roasted Tomato Basil Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook roasted tomato basil soup using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Tomato Basil Soup:
- Make ready 6 large hothouse tomatoes, seeded and sliced into 4
- Take 1 large onion, chopped
- Make ready 1 can sliced tomatoes (28oz.), with their juices
- Make ready 1 tbsp kosher salt
- Take 1 1/2 tsp black pepper
- Make ready 6 clove garlic, minced
- Prepare 2 tbsp unsalted butter
- Prepare 1/4 tsp red pepper flakes
- Make ready 1 bunch basil leaves
- Make ready 1 tsp fresh thyme leaves
- Make ready 8 cup chicken stock
- Get 1/4 cup olive oil
- Prepare 2 tbsp olive oil, to sauté
- Prepare 3/4 cup heavy whipping cream
Instructions to make Roasted Tomato Basil Soup:
- Preheat oven to 400°F. In a bowl, toss the seeded sliced tomatoes, 1/4 cup olive oil, salt, and pepper. Spread the tomatoes,in one layer on a baking sheet and roast for 45 minutes.
- Meanwhile, in a large pot over medium heat, using the 2 tablespoon olive oil and 2 tablespoon butter, saute the onions, garlic, and red pepper flakes for 10 minutes until the onions start to brown.
- Add the canned tomatoes, basil, thyme, and chicken stock. Turn down the heat to low.
- Remove the roasted tomatoes out of the oven when done. Carefully peel off the skin on all of the tomatoes. Add the tomatoes, including the liquid from the baking sheet to the pot mixture.
- Turn the heat back up to medium and bring the pot to a boil.
- Add the heavy cream into the pot and simmer uncovered for 40 minutes.
- Use a blender to chop the tomatoes into smaller pieces and pulse it for 1 second on and 1 second off. Do this three times.
- Season with more salt and pepper if needed. Add chopped fresh basil to garnish. Serve sausage.
So that’s going to wrap this up for this exceptional dish roasted tomato basil soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
