Hello, I’m Laura. Today, I will show you a way to prepare pesto and ricotta pizza recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pesto And Ricotta Pizza Recipe
Pesto And Ricotta Pizza is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Pesto And Ricotta Pizza is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook pesto and ricotta pizza using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pesto And Ricotta Pizza:
- Make ready 1 Pizza base
- Get 4 tbsp Pesto Allla Genovese
- Make ready 60 grams Mozzarella cheese
- Get 3 tbsp Ricotta cheese
- Prepare 1 Tomato, sliced in 4
- Take 1 Salt
- Prepare 1 Pepper
- Take 1 Fresh herbs, to serve
Steps to make Pesto And Ricotta Pizza:
- Preheat the oven to 190°C (Gas Mark 5 / 375°F).
- Spread the pesto evenly across the pizza base, and sprinkle over the grated cheese. Add a few dollops of ricotta, and the sliced tomatoes. Season with a little salt and plenty of black pepper, and bake for 30 minutes, or until the cheese is golden brown and crispy.
- Serve topped with fresh herbs if desired.
So that’s going to wrap it up for this exceptional dish pesto and ricotta pizza recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
