Hi, I am Marie. Today, we’re going to prepare cream veal stew recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cream veal stew Recipe
Cream veal stew is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Cream veal stew is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have cream veal stew using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cream veal stew:
- Take 1 kg veal
- Take 1 onion
- Make ready to taste pepper
- Make ready 1 teaspoon salt
- Make ready 500 g sliced mushrooms
- Take 2 bay leaves
- Get sprig thyme
- Get cup cream
- Take 500 ml water
- Take 2 soup spoons of olive oil
Steps to make Cream veal stew:
- Brown veal in olive oil
- Add bay leaves, thyme, salt and pepper
- Add mushrooms and fry till golden brown….
- Add water and cook for one hour.. correct salt and pepper as desired
- Add cream and stew for half an hour… sprinkle fresh parsley before serving..
- Serve with rice or cooked potatoes.
- Great with Chardonnay… bonne appetite
So that’s going to wrap it up with this special dish cream veal stew recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
