Hello, I’m Marie. Today, I’m gonna show you how to make fresh basil pesto recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fresh Basil pesto Recipe
Fresh Basil pesto is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Fresh Basil pesto is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fresh basil pesto using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fresh Basil pesto:
- Prepare 3 cup fresh basil leaves, washed and cut
- Take 1/2 cup parsley, washed and cut(optional)
- Make ready 4 cloves garlic
- Get 1/2 cup olive oil
- Get 1/2 lemon, squeezed
- Take 1/2 tsp sea salt
- Get 1/2 cup cashew, toasted
- Prepare 3/4 cup grated parmesan cheese
Instructions to make Fresh Basil pesto:
- Put all ingredients in a blender except the olive oil and lemon jus. Crush them until smooth.
- Remove from the blender and put in a bowl. Add olive oil and lemon juice. Stir well.
- Fresh basil pesto is ready to serve with pasta or whatever you desire. - You can keep it in the airtight container,so after you put in the airtight container add some olive oil on top of it and cover it. Keep in the fridge and it can stay 3 to 4 weeks. Enjoy.
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