Hi, I’m Laura. Today, I will show you a way to prepare kung pao chicken recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kung Pao Chicken Recipe
Kung Pao Chicken is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Kung Pao Chicken is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook kung pao chicken using 24 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kung Pao Chicken:
- Take 350 g Chicken Meat (boneless, skinless)
- Prepare Marinade (mix well in a bowl);
- Prepare 1 Tbsp Soy Sauce
- Take 1 tsp Vinegar
- Make ready 1 Tbsp Corn Flour
- Get Sauce (Mix Well in a bowl);
- Make ready 1/3 cup Vinegar
- Make ready 1/3 cup Water
- Get 1 Tbsp Soy Sauce
- Make ready 1 Tbsp Palm Sugar
- Make ready 1 Tbsp Chilli Sauce (Lingham’s Extra Sausage for a true spicy kick)
- Get 2 Tbsp Hoisin Sauce (or Sausage Bean Paste)
- Get 1 Tbsp Sesame Oil
- Get Starch Solution (mix well in a bowl);
- Make ready 2 Tsp Tapioca Starch
- Make ready 1/3 cup Water
- Take Frying;
- Take 20 g Garlic (finely chopped)
- Get 20 g Ginger (finely chopped)
- Take 8 pc Dried Chillies (sliced in half)
- Make ready 3 Tbsp Cooking Oil
- Make ready 100 g Roasted Peanuts (if you like it, Optional for me)
- Prepare 1 Tbsp Szechuan Peppercorn (optional)
- Prepare 20 g Spring Onions (chopped, for garnish)
Instructions to make Kung Pao Chicken:
- Cut the chicken into bite size pieces and marinade it with soy sauce, vinegar and corn flour for 30 minutes.
- When ready, heat up 3 Tbsp of Cooking oil and fry the chicken until both sides are brown. Rest and set aside.
- In the same wok, fry the garlic, ginger, peanuts, szechuan peppercorn and dried chillies until fragrant (10 seconds). Next add the sauce mixture and mix well. Cover with a lid and cook for a minute. Then, add in the starch solution and reduce the liquid to your desired consistency.
- Next, add the chicken and mix everything well. Serve on a plate and garnish with Spring Onions.
So that’s going to wrap this up for this special dish kung pao chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
