Chicken in Basil Cream
Chicken in Basil Cream

Hello, I’m Marie. Today, we’re going to prepare chicken in basil cream recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken in Basil Cream Recipe

Chicken in Basil Cream is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Chicken in Basil Cream is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have chicken in basil cream using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken in Basil Cream:

  1. Prepare 1/4 cup milk
  2. Prepare 1/4 cup dry bread cbs
  3. Prepare 4 boneless skinless chickenbreast halves
  4. Make ready 3 tbsp butter
  5. Make ready 1/2 cup chicken broth
  6. Make ready 1 cup heavy whipping cream
  7. Prepare 2 red peppers sliced
  8. Get 1/2 cup grated parmesan cheese
  9. Take 1/4 cup minced fresh basil
  10. Prepare 1/4 tsp pepper
  11. Get 1 noodles of choice

Steps to make Chicken in Basil Cream:

  1. place milk and bread cbs in separates bowls. dip chicken in milk, then coat with cbs
  2. in medium high heat, cook chicken in butter on both sides u til juices run clear. about 10 min. remove and keep warm
  3. add broth to skillet and bring to boil over medium heat
  4. stir in cream and red pepper. boil and stir for 1 min. reduce heat
  5. add Parmesan cheese, basil and pepper. cook until heated thru. pour over chicken and noodles

So that’s going to wrap it up for this special dish chicken in basil cream recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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