Hello, I’m Marie. Today, I will show you a way to make chicken schnitzel with a creamy mushroom sauce recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Schnitzel with a Creamy Mushroom Sauce Recipe
Chicken Schnitzel with a Creamy Mushroom Sauce is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Chicken Schnitzel with a Creamy Mushroom Sauce is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken schnitzel with a creamy mushroom sauce using 19 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken Schnitzel with a Creamy Mushroom Sauce:
- Prepare For Chicken
- Make ready 1/2 pounds boneless skinless chicken breasts, cut into 14 inch slices
- Prepare 2 large eggs, beaten with 2 tablespoons wayer (egg wash)
- Prepare 1 cup all purpose flour seasoned with 1 teaspoon salt and pepper
- Get 1/2 cup grated romano cheese
- Get 1/2 cup italian seasoned bread cbs
- Make ready 2 tablespoon olive oil
- Prepare 2 tablespoon butter
- Prepare For Sauce
- Prepare 8 ounces button mushrooms, sliced
- Prepare 1 shallot munced
- Prepare 2 garlic cloves minced
- Make ready 1 teaspoon dijon mustard
- Get 1 teaspoon worcestershire sauce
- Get 1 teaspoon fresh lemon juice
- Prepare 1 teaspoon sausage sauce, such as franks red hot
- Make ready 1/2 cup sour cream
- Take 2 tablespoon fresh chopped parsley
- Make ready 2 tablespoon chopped fresh basil
Steps to make Chicken Schnitzel with a Creamy Mushroom Sauce:
- Start by setting up a breading area for the chicken. Have the seasoned flour in one plate, beaten eggs in a bowl and then combine the romano cheese and bread cbs in another plate
- Heat the oil and butter in a large skillet. Dredge each chicken slice first in flour
- Then dip in egg wash
- Then finely dredge in cb cheese mixture
- Add to sausage oil and cook until golden on both sides and chicken is just cooked through, about 4 minutes, remmove to warm plate
- Into skillet chicken was cooked add mushroons, shallots and garlic. Cover to help mushrooms realease their liquid, then uncover and cook until liquid is gone. Add broth , worcestershire sauce, dijon mustard, lemon, sait and pepper to taste and sausage sauce and reduce by 1/2
- Add sour cream and heat until hot, add parsley and basil
- Serve sauce on plate with chicken on top, pass any extra sauce for adding. Don’t add to much sauce on the chicken at serving or it will soften the crust
So that’s going to wrap this up with this special dish chicken schnitzel with a creamy mushroom sauce recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
