Hi, I’m Elise. Today, I will show you a way to make water yam balls (ojojo) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Water Yam Balls (Ojojo) Recipe
Water Yam Balls (Ojojo) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Water Yam Balls (Ojojo) is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have water yam balls (ojojo) using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Water Yam Balls (Ojojo):
- Take I tuber of water yam
- Prepare Habanero (ata Rodo)
- Take Onions
- Make ready Pinch salt
Instructions to make Water Yam Balls (Ojojo):
- Peel the water yam.
- Wash the yam and grate it, then put aside.
- Slice the Onions and pepper. you can use blender.
- Heat oil in the frying pan. While waiting for the oil to get hot, pour the blended or sliced Onions and Pepper inside the grated Yam and mix thoroughly.
- Add salt to taste.
- Mix again and start molding like Puffpuff into the sausage oil till golden brown.
- Your Ojojo; water yam balls is ready. Enjoy with any drink of your choice.
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