Hi, I am Marie. Today, I will show you a way to make chicken pot pie recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Pot Pie Recipe
Chicken Pot Pie is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Chicken Pot Pie is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken pot pie using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Pot Pie:
- Make ready 1 lb boneless skinless chicken breast
- Get 1 large potato, peeled and diced
- Make ready 2 cup frozen mixed vegetables
- Prepare 2 can cream of chicken soup
- Prepare 1 box pilsbury refrigerated pie crust.
- Get 1 egg plus 1 tablespoon water to make egg wash
Steps to make Chicken Pot Pie:
- Boil chicken over medium in seasoned water.
- As chicken cooks, cook potatoes until al dente.
- Preheat oven to 375°
- Remove chicken and let cool. Dice chicken and add to soup mix and potatoes.
- Combine soup and vegetables with one soup can of reserved broth.
- Line pie plate with crust and fill with mixture. Top with other crust an fluke edges to seal. Brush with egg wash and bake until golden brown, about 60-70 minutes.
So that is going to wrap this up for this distinctive dish chicken pot pie recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
