Hello, I am Marie. Today, I’m gonna show you how to make refreshing umeboshi-flavored teriyaki chicken & avocado recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado Recipe
Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have refreshing umeboshi-flavored teriyaki chicken & avocado using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado:
- Take 1 thigh Chicken thigh meat
- Get 1/2 Avocado
- Take 1 dash Salt and pepper
- Get 1 tbsp White flour
- Get 1 tbsp ●Soy sauce
- Prepare 1 tbsp ●Mirin
- Get 1 tbsp ●
- Get 1 tbsp ●Sugar
- Take 2 Umeboshi (※)
- Prepare 4 leaves Shiso leaves
- Get 1 White sesame seeds
Steps to make Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado:
- [Preparation Step 1:] Cut the chicken into bite-sized pieces. Season with salt and pepper and dust with flour.
- [Preparation Step 2:] Cut the avocado into bite-sized pieces. Finely chop the umeboshi and combine with the A ingredients. Thinly slice the shiso.
- Heat oil in a frying pan and cook the chicken, starting with the skin side down, until both sides are crispy (this should take about 8-9 minutes).
- Wipe the excess oil from the frying pan and add the combined umeboshi and ● ingredients. Once it begins to lightly boil, add the avocado and simmer until it thickens.
- Arrange on a dish, garnish with shiso, and sprinkle with sesame seeds.
- You can also serve it over rice. Adding mayonnaise will add a rich flavor and is very delicious.
So that is going to wrap it up for this exceptional dish refreshing umeboshi-flavored teriyaki chicken & avocado recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
