Hello, I’m Marie. Today, I’m gonna show you how to make chicken vegetable stir-fry recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Vegetable Stir-Fry Recipe
Chicken Vegetable Stir-Fry is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Chicken Vegetable Stir-Fry is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken vegetable stir-fry using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Vegetable Stir-Fry:
- Get 1.5 cups white rice
- Get 3 cups water
- Get 3 ounces soy sauce
- Make ready 1/4 cup brown sugar
- Get 2 ounces hoisin sauce
- Prepare 1 tablespoon cornstarch
- Take 1/2 teaspoon powdered ginger
- Take 4 cloves minced garlic
- Make ready 1/4 teaspoon red pepper flakes
- Get 3 skinless, boneless chicken thighs,thinly sliced (about 1 pound)
- Make ready 1 tablespoon sesame oil
- Prepare 1 red bell pepper, cut into julienne
- Take 1 cup baby corn
- Get 8 ounces broccoli, small florets
- Prepare 1 cup julienne carrots
- Make ready 5 shittake mushrooms, stems removed and thinly sliced
- Make ready 1/2 each red onion, cut into large chunks
- Get 1 tablespoon sesame oil
Instructions to make Chicken Vegetable Stir-Fry:
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- Bring rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until rice is tender, and liquid has been absorbed, 20 to 25 minutes.
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- Stir to combine soy sauce, brown sugar, hoisin sauce,corn starch ginger, garlic, and red pepper flakes to make the marinade.Coat chicken with marinade and refrigerate for at least 30 minutes.
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- Heat 1 tablespoon sesame oil in a large skillet over medium-high heat. saute the Red bell pepper, baby corn,broccoli, carrots, shiitake mushrooms and red onion until just tender, about 5 minutes. Remove vegetables from skillet and keep warm
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- Remove chicken from marinade, reserving the marinade it will be used to make the sauce.
- Heat 1 tablespoon sesame oil in skillet over medium-high heat. Cook the chicken about 2 minutes per side; add the vegetables and reserved marinade to skillet.
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- Bring to a boil; cook and stir until chicken is no longer pink in the middle and vegetables are tender, 5 to 7 minutes. Serve over rice.
So that’s going to wrap it up with this distinctive dish chicken vegetable stir-fry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
