Jambalaya
Jambalaya

Hi, I am Jane. Today, I will show you a way to prepare jambalaya recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Jambalaya Recipe

Jambalaya is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Jambalaya is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook jambalaya using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Jambalaya:

  1. Take Andouille Sausage
  2. Make ready Chicken Breasts
  3. Get Shrimp
  4. Make ready Garlic
  5. Make ready Crushed Tomatoes
  6. Make ready Chicken Stock
  7. Get Zatarain’s Jambalaya Rice Mix
  8. Prepare Cajun Seasoning
  9. Take Olive Oil
  10. Make ready Salt+Pepper

Instructions to make Jambalaya:

  1. Prep: cut chicken and sausage into bite sized pieces
  2. Heat olive oil in a large saute pan over medium-high heat. Add garlic, chicken and sausage, and stir to combine. Saute until the chicken is no longer pink and mostly cooked.
  3. Add the chicken stock, tomatoes, rice, and Cajun spice, and stir to combine. Reduce heat to medium-low, cover and simmer for about 25-30 minutes, or until the rice is cooked, stirring occasionally. (Don’t forget to stir, or the rice may burn on the bottom of the pan.)
  4. Once the rice is tender, add in the shrimp and stir to combine. Let the mixture continue to simmer, stirring occasionally until the shrimp are cooked and pink. Season the jambalaya with salt and pepper and additional Cajun seasoning if needed. Remove from heat and serve.

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