Hi, I’m Clara. Today, I will show you a way to prepare sundried tomato and basil tuna dip recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sundried Tomato and Basil Tuna Dip Recipe
Sundried Tomato and Basil Tuna Dip is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Sundried Tomato and Basil Tuna Dip is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have sundried tomato and basil tuna dip using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sundried Tomato and Basil Tuna Dip:
- Make ready 1 can Clover Leaf Flaked Light Tuna Sundried Tomato and Basil
- Make ready 1 tbsp Light Cream Cheese
- Prepare 2 slice Fresh Tomato
- Prepare 2 slice White Onion
- Make ready 1 pinch Salt
- Make ready 1 pinch Black Pepper
Steps to make Sundried Tomato and Basil Tuna Dip:
- Combine all the ingredients in a bowl and blend together.
- Serve on toast or as a dip for crackers. I particularly enjoyed it with Triscuit Cracked Pepper and Olive Oil crackers.
So that’s going to wrap this up with this distinctive dish sundried tomato and basil tuna dip recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
