Hello, I am Laura. Today, we’re going to make okra recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Okra Recipe
Okra is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Okra is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook okra using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Okra:
- Prepare 3 cups okra; chopped (cut off the bulb and tail ends)
- Get 3 tablespoons Coconut oil
- Take 1 tablespoon urad dal
- Get 1 tsp Mustard seeds
- Prepare 1 tsp asafoetida/hing
- Take 1 tsp Turmeric powder/haldi
- Make ready 5 Dry red chillies (stalks cut off)
- Make ready as needed Salt
- Prepare 3 tablespoons Buttermilk (optional)
- Prepare 2 tablespoons tamarind+water extract (alternative to buttermilk)
- Get 1 sprig Curry leaves (optional)
Steps to make Okra:
- In a wok, heat coconut oil. Add mustard seeds. When they pop, add red chillies, asafoetida and urad dal. Sauté till it turns a darker shade of golden. If adding curry leaves; add them in now.
- Now reduce the heat to avoid a splatter. Add in the okra and mix it well with the oil. Sauté on low for 2 minutes. Now, add haldi. Mix and sauté for 5 minutes.
- Sprinkle in either buttermilk or tamarind water to reduce the gooeyness of okra. Keep the okra covered and toss around every 3 minutes. When the okra shrinks a little and changes color; turn off the heat and let it sink in the heat from the wok. Mix salt finally after the heat is turned off (to ensure that you don’t over-salt before it shrinks).
- Congratulations! You have an awesome okra!!
- Tip: if the okra starts to burn; you can sprinkle in water and toss around.
So that is going to wrap it up with this distinctive dish okra recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
