Hello, I’m Jane. Today, I’m gonna show you how to prepare keema puri 💛 (mince stuffed bengali snack) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Keema puri 💛 (mince stuffed Bengali snack) Recipe
Keema puri 💛 (mince stuffed Bengali snack) is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Keema puri 💛 (mince stuffed Bengali snack) is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook keema puri 💛 (mince stuffed bengali snack) using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Keema puri 💛 (mince stuffed Bengali snack):
- Make ready For Dough:
- Make ready 3 cups all purpose flour
- Prepare 1 teaspoon black cumin seeds
- Make ready 2 teaspoon soyabean oil
- Get Salt as required
- Make ready Water as required
- Get For stuffing:
- Get 2 cup mince/keema
- Make ready 2 teaspoon green chilli paste
- Prepare 2 teaspoon ginger-garlic paste
- Prepare 2 tablespoon finely chopped onion
- Make ready 2 tablespoon chopped coriender leafs
- Make ready 1/2 teaspoon cumin powder
- Get 1/2 teaspoon coriender powder
- Get 1/2 teaspoon black paper powder
- Take 1/2 teaspoon termeric powder
- Take Salt as required
- Make ready For frying :oil as required
Instructions to make Keema puri 💛 (mince stuffed Bengali snack):
- In a bowl, add flour,salt,cumin seeds,oil and rub it properly with hand.Now add water gradually into it and knead it to make proper soft and fluffy dough.cover it for half an hour and keep aside.
- Now In a bowl, add all the stuffed ingredients and mix them well.
- Now take small portion of the dough and make round ball out of it flatten it and put some stuffing on it and make round ball and roll it to give them shape as like roti.
- Drop the roties in pre-heated oil and fry from both sides till it remains golden brown.Then take it out from oil.with this process, make all puries and serve with tea.
So that is going to wrap it up with this exceptional dish keema puri 💛 (mince stuffed bengali snack) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
