Hello, I am Joana. Today, I’m gonna show you how to make chinese style honey lollipop chicken recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chinese Style Honey Lollipop Chicken Recipe
Chinese Style Honey Lollipop Chicken is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Chinese Style Honey Lollipop Chicken is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook chinese style honey lollipop chicken using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chinese Style Honey Lollipop Chicken:
- Take 16 Chicken Dmettes
- Make ready 1/2 cup Corn Flour (for coating)
- Prepare Sauce (mix well in a bowl);
- Take 4 Tbsp Honey
- Get 2 Tbsp Hoisin Sauce
- Prepare 1 Tbsp Light Sauce Sauce
- Prepare 2 Tbsp Lime Juice
- Get Thickener (mix well in a bowl);
- Make ready 1 tsp Corn Starch
- Take 1/3 cup Water
- Make ready Frying;
- Make ready as needed Cooking Oil (for deep frying)
- Prepare 1 Tbsp Cooking Oil (for stir frying)
- Make ready 3 cloves Garlic
- Make ready 1 Tbsp Toasted Sesame Seed
Instructions to make Chinese Style Honey Lollipop Chicken:
- DMETTES; Ask the butcher to box the dmettes. If not, the method is to sever the meat from the ligaments of the small joint. After severing, simply run down your knife along the bone, pushing the meat down to the big joint. Cut and dress any unsightly skin or fat and clean the bone from any residue.
- DEEP FRYING; Coat the dmettes with cornflour and prepare oil for deep frying. Fry the dmettes in it’s entirety until brown. Alternatively you can double fry by frying it 5 minutes initially, letting it rest and then frying it second time until it browns. This way the dlets are crisper.
- SAUCE; In a pan, add 1 Tbsp of cooking oil until sausage and fry the garlic and toasted sesame seed until fragrant. Then add the sauce mixture and let it cook for a minute. Next add the thickener and reduce the liquid to your desired consistency.
- Then, coat the dmettes with the sauce and serve it on a plate.
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