Hi, I’m Marie. Today, I will show you a way to prepare cheese and tomato pesto chicken recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheese And Tomato Pesto Chicken Recipe
Cheese And Tomato Pesto Chicken is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Cheese And Tomato Pesto Chicken is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook cheese and tomato pesto chicken using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cheese And Tomato Pesto Chicken:
- Make ready 5 Chicken breast
- Make ready 1 can Pesto
- Prepare 3 Plum tomatoes
- Get 1 dash Salt
- Prepare 1 dash Pepper
- Take 1 packages 8oz shredded mozzarella cheese
Instructions to make Cheese And Tomato Pesto Chicken:
- Preheat your oven to 375
- Spray a large dish with non stick
- Wash your chicken and place it side by side in your dish
- Salt and pepper both sides
- Cove the to p of each piece of chicken with pesto sauce
- Slice the tomatoes and place as many needed to cover each piece of chicken
- Cover everything with the cheese
- Place in oven and bake for 1 hour 10 minutes or until chicken is no longer pink
- When chicken is done remove and let sit for 1 or 2 minutes to cool down a bit
- Plate and eat up :)
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