Hi, I’m Elise. Today, I’m gonna show you how to prepare easy glazed carrots w/ basil & orange recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Glazed Carrots w/ Basil & Orange Recipe
Easy Glazed Carrots w/ Basil & Orange is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Easy Glazed Carrots w/ Basil & Orange is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have easy glazed carrots w/ basil & orange using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy Glazed Carrots w/ Basil & Orange:
- Make ready 1 lb thin baby carrots
- Make ready 1 orange
- Get 3/4 oz basil; chiffonade
- Make ready 1 1/2 tbsp orange peel seasoning
- Take 1 tbsp honey
- Prepare 1/4 tsp ground white pepper
- Make ready 1 stick butter
- Prepare 1 pinch sugar
Steps to make Easy Glazed Carrots w/ Basil & Orange:
- Heat butter in a large saute pan on medium-low heat until butter turns brown.
- Squeeze half the orange into the pan.
- Add carrots. Season with sugar, pepper, and orange seasoning. Toss
- Saute until carrots are tender. Add a touch of olive oil if the butter gets too sausage.
- Toss with honey.
- Toss with basil.
- Garnish with orange zest.
- Variations; Mustard, parsley, horseradish, brown sugar, maple,
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