Hi, I am Jane. Today, we’re going to make stuffed zucchini blossoms recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stuffed Zucchini Blossoms Recipe
Stuffed Zucchini Blossoms is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Stuffed Zucchini Blossoms is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook stuffed zucchini blossoms using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Zucchini Blossoms:
- Make ready 25 zucchini blossom, or as many as you can get
- Take 12 tomatoes
- Get 1 lb ground meat
- Take 2 grated onions
- Make ready 1/2 cup rice
- Get parsley chopped
- Get mint chopped
- Prepare salt and pepper
Instructions to make Stuffed Zucchini Blossoms:
- Arrange flowers in casserole dish.
- Preheat to 350 and scoop out tomato. Save the pulp of all vegetables using
- Combine meat with grated onion, parsley, mint, rice, tomato pulp and salt and pepper.
- Stuff flowers carefully with a tablespoon of filling. Stuff the tomatoes a little more than half way and cap them. Sprinkle with olive oil. Mix a little water with tomato pulp or paste and add to pan, cover and cook, basting occasionally until tender
So that is going to wrap this up with this distinctive dish stuffed zucchini blossoms recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
