Hi, I am Elise. Today, I will show you a way to prepare creamy pesto fettuccine recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Pesto Fettuccine Recipe
Creamy Pesto Fettuccine is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Creamy Pesto Fettuccine is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have creamy pesto fettuccine using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Pesto Fettuccine:
- Make ready 1 box Fettuccine
- Prepare 3 tbsp Homemade or prepared pesto sauce. ( I used Classico brand)
- Get 3 clove Crushed garlic
- Prepare 3 tbsp Sun-dried tomatoes Chopped.
- Make ready 1 1/2 cup Heavy cream
- Take 1 1/4 cup Pasta water ( as needed)
- Get 6 tbsp Shaved Parmesan cheese
- Make ready 3 Very thinly slice chicken breasts
- Prepare 1 Salt pepper ,Italian seasoning, garlic powder, onion powder to taste
- Make ready 1 Fresh chopped parsley
- Prepare 1 1/2 cup Extra-virgin olive oil
- Take 1 At this point you can stop or you can add some additional vegetables if you choose. I actually added about six raw blue lake green beans cut into thirds and three stocks of raw asparagus also cut into thirds
Instructions to make Creamy Pesto Fettuccine:
- First thing you want to do is start your pasta water to boiling. Add a good amount of salt to your pasta water as it boils.
- Next season your chicken breast with the dry seasonings coat well on both sides
- Next you want to sauté the chicken breast in the olive oil and garlic until completely cooked through. Remove chicken from oil and place on a paper towel to drain. Use your remaining oil to sauté your vegetables.
- Next you want to add your heavy cream to your vegetables / olive oil and reduce your heat to a slow simmer. At this point if your sauce becomes too thick add the pasta water to thin it out.
- Next you want to add The prepared or homemade pesto sauce and mix until well Incorporated. Add 3 tablespoons of your Parmesan cheese.
- OK now that your pasta is done use a slotted spoon and remove your pasta. Place into A large serving dish or individual bowls however you wish to serve it. Poor or spoon portion size sauce over your pasta. Sprinkle with the remaining Parmesan cheese and the fresh parsley.
So that’s going to wrap it up for this distinctive dish creamy pesto fettuccine recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
