Hi, I am Jane. Today, we’re going to make mint mayonnaise pasta recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mint Mayonnaise Pasta Recipe
Mint Mayonnaise Pasta is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Mint Mayonnaise Pasta is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mint mayonnaise pasta using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mint Mayonnaise Pasta:
- Prepare 2 cups penne Pasta
- Take 2 tbsp mint leaves
- Prepare 1 cup coriander leaves
- Get 1 green chilli
- Make ready 1 tbsp chopped ginger
- Make ready to taste Salt
- Make ready 1 teaspoon oregano
- Get 1 teaspoon chilli flakes
- Take 1 cup grated parmesan cheese
- Prepare 1 cup mayonnaise
- Take 2 tbsp butter
Instructions to make Mint Mayonnaise Pasta:
- Take a pan, bring water to a boil and salt. When it boils cook pasta until it is tender. Drain pasta and run the cooked pasta in running water.
- In a mixer add mint leaves, coriander leaves, green chilli, ginger and grind into a smooth paste.
- In a non-stick pan add 2tbsp butter, then add mint chutney and saute for 5-6 minutes, until the raw smell goes off.
- Add the cooked pasta in mint chutney and mix until all the pasta is coated well with the chutney.
- Add mayonnaise and grated cheese and mix well.
- Add salt as per taste. Garnish the pasta with oregano and chilli flakes.
- Serve the mint chutney pasta with a slice of Garlic Bread.
So that is going to wrap it up with this special dish mint mayonnaise pasta recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
