Hi, I’m Clara. Today, we’re going to prepare appetizer papad cone salad recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Appetizer Papad Cone Salad Recipe
Appetizer Papad Cone Salad is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Appetizer Papad Cone Salad is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook appetizer papad cone salad using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Appetizer Papad Cone Salad:
- Make ready 4 Papads
- Make ready 2 cucumbers
- Take 2 Tomatoes
- Take 1 Lemon
- Prepare 2 tbsp salt (according to taste)
- Get 1/2 cup Boiled Black Grams or Beans
- Take 1/4 cup Pomegranate for decoration
Steps to make Appetizer Papad Cone Salad:
- Take padad and cut it half from centre.
- Roast it on Tawa both side and give shape of cone quickly and put it in the glass.
- Mix all vegetables cucumbers, tomatoes and boiled black Grams. Add salt, red chilli and lemon juice. In last decorate with pomegranate and sew Namkeen. A quick appetizer papad cone with salad is ready to serve.
So that’s going to wrap it up with this distinctive dish appetizer papad cone salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
