Hi, I am Elise. Today, I’m gonna show you how to make turkey meatloaf with zucchini and feta recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Turkey Meatloaf with Zucchini and Feta Recipe
Turkey Meatloaf with Zucchini and Feta is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Turkey Meatloaf with Zucchini and Feta is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook turkey meatloaf with zucchini and feta using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Turkey Meatloaf with Zucchini and Feta:
- Take 1/2 cup rolled oats
- Take 1/4 cup almond milk or skim
- Get 2 lbs ground turkey
- Make ready 1 egg beaten
- Get 2 tsp onion powder
- Get 2 tsp granulated garlic
- Make ready 1 tsp salt
- Get 1 tsp pepper
- Get 1 tsp Italian seasoning
- Make ready 1 tbsp worcestershire sauce
- Make ready 1 cup feta cheese
- Prepare 2 cups zucchini, water squeezed out
- Make ready 1 cup marinara sauce, divided
Instructions to make Turkey Meatloaf with Zucchini and Feta:
- Pre heat oven to 350 degrees.
- In large bowl mix together the oats and milk until firm.
- Add the ground turkey, egg, seasonings, worcestershire sauce, feta cheese, zucchini and ½ cup of the marinara.
- Mix until all the ingredients are combined.
- Place on baking pan, sprayed with cooking spray and form a loaf.
- Spread at last ½ cup sauce over the top.
- Cook for 1 hr and 15 minutes or until internal temperature reaches 160 degrees.
- Let sit for 5 minutes. Cut into 8 slices or store in refrigerator or freezer. Serve with salad, cottage cheese or rice cauliflower.
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