White mayonnaise and Chilli chatka Mayonnaise
White mayonnaise and Chilli chatka Mayonnaise

Hi, I am Laura. Today, we’re going to make white mayonnaise and chilli chatka mayonnaise recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

White mayonnaise and Chilli chatka Mayonnaise Recipe

White mayonnaise and Chilli chatka Mayonnaise is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. White mayonnaise and Chilli chatka Mayonnaise is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook white mayonnaise and chilli chatka mayonnaise using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make White mayonnaise and Chilli chatka Mayonnaise:

  1. Get 1/4 cup milk
  2. Take 1/2 cup oil
  3. Make ready 1/2 tsp salt
  4. Take 1 tsp crushed sugar
  5. Get 2 tsp vinegar
  6. Prepare As needed mint leaves
  7. Make ready 3 Garlic pieces
  8. Prepare 2 chilli

Steps to make White mayonnaise and Chilli chatka Mayonnaise:

  1. Keep milk for 1/2 hr in fridge and keep oil in Deep fridger for 1 hour.
  2. Then after that remove it. And Take in a mixer jar first put Milk,crushed sugar,salt,vinegar and some oil(don’t put oil together).
  3. Grind it in a mixer grinder. Your white mayonnaise is ready.
  4. Now for chilli chataka. Chilli,garlic,mint leaves grind it. And add it in white mayonnaise. Your chilli chataka mayonnaise is ready.

So that is going to wrap it up for this special dish white mayonnaise and chilli chatka mayonnaise recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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