Hello, I’m Kate. Today, we’re going to prepare my mom’s soothing okra sambar recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Mom’s Soothing Okra Sambar Recipe
My Mom’s Soothing Okra Sambar is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. My Mom’s Soothing Okra Sambar is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook my mom’s soothing okra sambar using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Mom’s Soothing Okra Sambar:
- Get 250 gms okra cut into cubes
- Get 2 cups tamarind water
- Get As needed: Salt
- Take 3-4 tablespoons gingelly oil
- Prepare 1 tsp Turmeric powder
- Prepare Seasoning
- Take 1 tsp Mustard seeds
- Prepare 1 tsp chana dal
- Make ready 2 tsp urad dal
- Take 1/4 tsp asafoetida/hing
- Prepare 2 Green chillies slit lengthwise
- Get 1 sprig curry leaves
Instructions to make My Mom’s Soothing Okra Sambar:
- In a pot, add oil and put in the items given under seasoning section. Wait till the dals become golden brown.
- Add in the chopped okra and mix well. Toss until okra is cooked well to about 80%. Make sure it is not completely cooked as it turns mushy.
- Add in the tamarind water and let it boil covered until the raw smell goes off. Now, add in turmeric powder along with required amount of salt.
- Finally, when all the raw smell have gone of turmeric, turn off heat and close it until serving.
- Tip: note that this sambar is supposed to be watery as against the usual thick varieties. The runny texture and the thick okra blend well with rice. The more thicker it becomes, the proper taste of okra is lost. Also, add no other seasoning like sambar powder or cilantro/coriander leaves. They take the authentic taste away from this recipe.
So that’s going to wrap this up with this distinctive dish my mom’s soothing okra sambar recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
