Hello, I am Joana. Today, I will show you a way to prepare creamy cajun pasta recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy Cajun Pasta Recipe
Creamy Cajun Pasta is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Creamy Cajun Pasta is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy cajun pasta using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Cajun Pasta:
- Prepare sausage or andouille
- Take boneless skinless chicken
- Take green bell pepper
- Take red bell pepper
- Get onion
- Take linguine pasta
- Take heavy cream
- Make ready grated parmesan cheese
- Make ready vegetable oil
- Take Cajun seasoning
- Make ready heaping tbs minced garlic
- Prepare small package sliced fresh mushrooms
- Prepare chicken broth
Instructions to make Creamy Cajun Pasta:
- Pour olive oil into the pot. Add diced chicken breast to the pot, cover with cajun seasoning, and stir until the chicken is evenly seasoned. Then, add sliced sausage and stir. Cook the meat on medium heat for 5-10 minutes or until the chicken is cooked through.
- Once the meat is cooked, add in the garlic, onion, peppers, and mushrooms, and stir. Continue stirring for 3-5 minutes as the veggies cook down.
- Add the dry pasta to the pot (if using long, thin noodles, break in half), then pour in the chicken broth. Stir until everything is well-mixed. Cover the pot and bring to a boil. Once boiling, keep covered bring the heat down to a simmer for 10 minutes (stirring every two minutes). If there still extra chicken broth, you can discard it, cook longer until the liquid evaporates, or add a little cornstarch to thicken the liquid.
- Lastly, add heavy cream and parmesan and stir until your pasta is well blended. Garnish with green onions, more parmesan, a sprinkle of cajun seasoning (if you want some extra spice), and salt and pepper to taste. Enjoy!
- Tips: Dice and marinade my chicken breast over night in Dale’s low sodium marinade. Use frozen onion peppers mix in a pinch.
So that’s going to wrap this up for this distinctive dish creamy cajun pasta recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
