Hi, I am Joana. Today, we’re going to prepare pineapple teriyaki chicken recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pineapple Teriyaki Chicken Recipe
Pineapple Teriyaki Chicken is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Pineapple Teriyaki Chicken is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook pineapple teriyaki chicken using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pineapple Teriyaki Chicken:
- Take 2 tbsp. olive oil
- Make ready 1 lb. boneless skinless chicken breasts, cut into bite size bits
- Make ready to taste salt and pepper
- Prepare 1 cup pineapple juice
- Make ready 1/3 cup soy sauce (reduced sodium recommended)
- Make ready 1/2 cup brown sugar or honey
- Get 1/4 tsp. ground ginger
- Make ready 2 cloves garlic, minced
- Prepare 1 tsp. sriracha
- Make ready 1/4 tsp. sesame oil
- Get 1 tbsp. cornstarch
- Prepare 2 tbsp. water
- Make ready Possible Garnishes :
- Get ·Sesame Seeds
- Take ·Scallions
Steps to make Pineapple Teriyaki Chicken:
- For the sauce, in a medium bowl, whisk together the pineapple juice, soy sauce, brown sugar, ginger, garlic, sriracha and sesame oil. Set aside. In a small bowl, whisk together the cornstarch and water to form a slurry. Set aside.
- Heat the oil in a large skillet over med-high heat. Once hot, add the chicken breast chunks to the skillet and season them with salt and pepper.
- Cook until they are completely cooked throughout, about 5-7 minutes.
- Pour the sauce over the chicken in the skillet and allow it to come to a simmer. Then stir in the cornstarch slurry. Simmer, stirring, for 2-4 minutes, until the sauce has thickened enough to coat the back of a spoon.
- Remove from heat and serve, garnished with sesame seeds and scallions, if you’d like.
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