Hello, I’m Clara. Today, I will show you a way to make hilljack’s grilled marinated shrimp recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hilljack’s grilled marinated shrimp Recipe
Hilljack’s grilled marinated shrimp is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Hilljack’s grilled marinated shrimp is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook hilljack’s grilled marinated shrimp using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hilljack’s grilled marinated shrimp:
- Make ready 40-50 shrimp
- Prepare Teriyaki sauce
- Make ready Worcestershire sauce
- Make ready Liquid Smoke
- Get garlic powder
- Get Nature’s Seasoning (seasoning blend)
- Get onion powder
Instructions to make Hilljack’s grilled marinated shrimp:
- Place shrimp in a medium to large bowl
- Add equal amounts of teriyaki and Worcestershire sauce. (I use 5 shakes of the bottle.) Now stir until all of your shrimp are well coated.
- Add 3 splashes of Liquid Smoke and stir.
- Add remaining seasonings. I basically coat the entire surface of the shrimp with each seasoning then blend them in as I add them.
- Once blended let the shrimp sit for at least 20-30 minutes before adding to the grill.
- Cook each side for 2-3 minutes on medium heat, remove and enjoy!
So that is going to wrap it up with this distinctive dish hilljack’s grilled marinated shrimp recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
